President and Managing Partner
While in college, Craig worked for his uncle, Todd Barnum, president and CEO of Max and Erma’s Restaurants, and fell in love with the restaurant industry. Beginning his career as a busser, Craig is now a well-respected restaurateur in Central Ohio. CLB Restaurants owns and operates six locations of Matt the Miller’s Tavern throughout Central Ohio, Cincinnati and Indianapolis, as well as Tucci’s in historic Dublin. He envisions growth of his Matt the Miller’s Tavern brand and other concepts throughout the region and beyond.